Oyster extract

1. Improve the cellular immune function of the body: some water-soluble extracts of oyster software can significantly improve the transformation function of spleen T lymphocytes and the activity of natural killer cells; oyster polysaccharide can promote the immune function of the body and has the effect of anti-leukocyte decline.

2, radiosensitization: fresh oyster meat extract and fresh oyster meat dry powder aqueous solution, can significantly strengthen the effect of gamma rays killing cancer cells, radiosensitization rate of 34.5%-52.6%.

3. Anti-ulcer effect: After oyster calcined, the frying rate of effective components such as calcium carbonate, calcium phosphate, calcium sulfate, magnesium, aluminum and silicon increased significantly, which can reduce the pH value of gastric juice of animals with experimental gastric ulcer and significantly inhibit the activity of pepsin. Therefore, calcined oyster can significantly improve the anti-experimental gastric ulcer effect.

4. Effects on cardiovascular system: Oyster polysaccharide has pharmacological effects of anti-lipids, anti-coagulation and anti-thrombosis; Taurine extracted from oyster meat has pharmacological effects such as reducing blood pressure, anti-atherosclerosis, anti-arrhythmia and improving heart failure.