Blackcurrant is very rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, phenols. The health benefits of blackcurrant are known to prevent gout, anemia, edema, arthritis, rheumatism, mouth and throat diseases, cough, etc. The high content of zinc in mineral elements can be used as a source of zinc; The content of vitamin C is extremely high, significantly higher than that of citrus and hawthorn, and the content of linoleic acid in the seeds is high, which has the effects of lowering blood pressure, lowering blood lipids and anti-arteriosclerosis.
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Phone: 17568197356
E-mail: jiequn@jiequnyaoye.com
Whatsapp:0086-17568197356
Add: Pingyi City Shandong Province, China
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