Celery

1. The liver-lowering effect of celery is mainly due to the acidic antihypertensive components in celery, which have been proved by animal experiments to have a significant antihypertensive effect on rabbits and dogs. It is clinically effective for primary, gestational and menopausal hypertension.
2. An alkaline ingredient isolated from celery seeds, which has a calming effect on animals, can calm the human body, and is conducive to calming the mood and eliminating irritability.
3. Celery contains diuretic active ingredients, which eliminate sodium retention in the body, diuresis and swelling. Clinically, decoction with celery can treat chyluria.
4. Celery is a high-fiber food with anti-cancer and anti-cancer effects, it is digested by the intestine to produce a kind of lignin or intestinal lipid, which is an antioxidant, and can inhibit the carcinogen produced by intestinal bacteria in high concentrations. It can also speed up the passage time of feces in the intestine, reduce the contact between carcinogens and the colonic mucosa, and achieve the purpose of colon cancer.
5. Celery has a high iron content, which can supplement the loss of menstrual blood in women, and is a good vegetable for patients with iron deficiency anemia.
6. Celery celery is the first choice for the adjuvant treatment of hypertension and its complications. For arteriosclerosis, patients with neurasthenia also have adjuvant therapy.
7. The leaves and stems of celery contain volatile compounds, which are unique and aromatic, which can enhance people's appetite. Celery juice also has a hypoglycemic effect. Eating celery regularly can neutralize uric acid and acids in the body, which has a good effect on the prevention of gout.